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	<title>Comments on: How Would You Expect The Metabolism Of Yeast Cells On The Surface Of The Bread To Compare To The Inside</title>
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		<title>By: Awesome K</title>
		<link>http://www.natural-weight-loss.info/how-would-you-expect-the-metabolism-of-yeast-cells-on-the-surface-of-the-bread-to-compare-to-the-inside/comment-page-1/#comment-136</link>
		<dc:creator>Awesome K</dc:creator>
		<pubDate>Sun, 28 Sep 2008 16:53:06 +0000</pubDate>
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		<description>hmmm... Assuming that yeast cells are anaerobic, which I am positive about, I am thinking that the center would have a greater metabolic rate. However, given that the center is also where there will be carbon dioxide, which the yeast repel, the center may also be slower. an experiment is needed for this question. No living thing thrives upon its own waste products. But the word facultative. hmmmm.
Also the gas emitted, carbon dioxide, is what causes it to rise</description>
		<content:encoded><![CDATA[<p>hmmm&#8230; Assuming that yeast cells are anaerobic, which I am positive about, I am thinking that the center would have a greater metabolic rate. However, given that the center is also where there will be carbon dioxide, which the yeast repel, the center may also be slower. an experiment is needed for this question. No living thing thrives upon its own waste products. But the word facultative. hmmmm.<br />
Also the gas emitted, carbon dioxide, is what causes it to rise</p>
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